Preheat oven to 400° + line a sheet pan with foil; pat salmon dry, add to pan + drizzle with 1 tbsp oil, salt/pep + ¼ cup green chile; bake 8-12 min until firm, opaque + cooked through

Meanwhile, heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide salmon + veggies between tortillas then drizzle each with 1 tbsp green chile—tasty!