Salmon & Tikka Masala Stew with Broccoli Florets

Chef's Pick

Salmon & Tikka Masala Stew with Broccoli Florets

  • 9 min.

  • 390 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring tikka masala to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Nutrition

Servings: 2

Amount per serving

390

Calories

28g

Fat

5g

Carbs

2g

Fiber

31g

Protein

1g

Sugars

Calories per serving

390

Total Fat

28g

36

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

120mg

6%

Total Carbohydrates

5g

2%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

31g

Vitamin D

130%

Calcium

4%

Iron

7%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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