Salmon & Tikka Masala Stew with Broccoli Florets & Quinoa Rice

Chef's Pick

Salmon & Tikka Masala Stew with Broccoli Florets & Quinoa Rice

  • 9 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring tikka masala to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Tear corner of rice to vent + heat in microwave 90 sec; serve stew with rice

Nutrition

Servings: 2

Amount per serving

630

Calories

31g

Fat

48g

Carbs

8g

Fiber

39g

Protein

2g

Sugars

Calories per serving

630

Total Fat

31g

40

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

340mg

15%

Total Carbohydrates

48g

18%

Dietary Fiber

8g

29%

Total Sugars

2g

Included 0g added sugars

0%

Protein

39g

Vitamin D

130%

Calcium

6%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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