Salmon & Tikka Masala Stew with Cauliflower & Brown Rice

Chef's Pick

Salmon & Tikka Masala Stew with Cauliflower & Brown Rice

  • 8 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring tikka masala to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Tear corner of rice to vent + heat in microwave 90 sec; serve stew with rice

Nutrition

Servings: 2

Amount per serving

640

Calories

32g

Fat

54g

Carbs

6g

Fiber

36g

Protein

4g

Sugars

Calories per serving

640

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

500mg

22%

Total Carbohydrates

54g

20%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

130%

Calcium

5%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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