Chef's Pick
14 min.
850 cal.
2 serv.
Mild
Cook time: 14 minutes
Pat dry half of the potatoes
Preheat oven to 400°; spread broccoli + potatoes on sheet pan; drizzle on 2 tbsp oil + salt/pep; bake 10-12 min or until browned + tender
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat salmon dry, season with salt/pep + cook 3-5 min per side; turn heat down + add pouch of sauce; bring heat up to medium, cover with lid 2-3 min or until salmon is fully cooked
Divide salmon + veggies between plates—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
54g
70
Saturated Fat
17g
85%
Trans Fat
0g
80mg
27%
740mg
33%
53g
20%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 4g added sugars
8%
38g
80%
19%
113%
9%
37%
40%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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