Pat fish dry, season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); using a fork, break up salmon into bite-size pieces

Thinly slice 4 cucumbers + tear a handful of lettuce leaves into bite-size pieces

Add 2 wraps to plates; divide salmon, lettuce, cucumbers to wraps; drizzle each with 2 tbsp tzatziki; roll up + enjoy!