Chef's Pick
18 min.
360 cal.
2 serv.
No Heat
Cook time: 18 minutes
Wipe mushrooms clean, slice thin + set aside
On a cutting board, chop salmon into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté salmon with salt/pep 5-7 min until fully cooked; remove salmon from pan + set aside
Add 1 tbsp oil to the same skillet the salmon was in on med-high; add pepper mix + cook for 5-7 minutes
Add mushrooms to peppers + add spice mix; cook for 3-5 minutesAdd salmon + lime juice to pan; mix thoroughly + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
100mg
5%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
34g
80%
1%
6%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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