Salmon + Veggie Tacos

Chef's Pick

Salmon + Veggie Tacos

  • 12 min.

  • 580 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Pat salmon dry, season generously with salt/pep + taco seasoning; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Break up salmon into large pieces + divide to tortillas along with veggies; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

580

Calories

37g

Fat

29g

Carbs

4g

Fiber

34g

Protein

7g

Sugars

Calories per serving

580

Total Fat

37g

48

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

510mg

23%

Total Carbohydrates

29g

11%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 1g added sugars

2%

Protein

34g

Vitamin D

80%

Calcium

18%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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