Salmon with Broccoli Florets + Veggie Super Fries

Chef's Pick

Salmon with Broccoli Florets + Veggie Super Fries

  • 14 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway

Meanwhile, pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Divide salmon, broccoli + fries between plates—dig in!

Nutrition

Servings: 2

Amount per serving

690

Calories

30g

Fat

36g

Carbs

8g

Fiber

41g

Protein

3g

Sugars

Calories per serving

690

Total Fat

30g

39

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

460mg

20%

Total Carbohydrates

36g

14%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Calcium

4%

Iron

12%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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