Instructions
Cook time: 30 minutes
Preheat oven to 450°; slice half the potatoes in half, then mix with 1 tbsp oil, salt/pep + 2 tsp za'atar; spread on a sheet pan cut side down; roast 15-18 min until tender
Meanwhile, pat fish dry, line separate sheet pan with foil, drizzle fish with oil, salt/pep + 2-4 tsp honey herb; bake 10-12 min until firm, opaque + cooked through
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil; divide all between plates—looks great!
