Chef's Pick
20 min.
1020 cal.
2 serv.
No Heat
Cook time: 20 minutes
Heat oven to 425°; chop broccoli in 1-inch pieces + spread on half of a sheet pan; add the potatoes to the other side of sheet pan, leaving a space for salmon; drizzle 1 tbsp oil + salt/pep onto veggies + bake 5 min
Add salmon to sheet pan; drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through, the broccoli is tender + potatoes are hot
Sprinkle 2 tsp za'atar onto potatoes; divide all between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1020
83g
107
Saturated Fat
14g
70%
Trans Fat
0g
80mg
27%
1040mg
46%
36g
14%
Dietary Fiber
8g
29%
Total Sugars
1g
Included 0g added sugars
0%
35g
80%
7%
18%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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