Chef's Pick
17 min.
390 cal.
2 serv.
Mild
Cook time: 17 minutes
Preheat oven to 400°
Wash, then slice zucchini into ¼-inch rounds + add to a lightly oiled medium baking dish
Pat fish dry + season with salt/pep; place on top of zucchini, then cover fish with ½ cup of street corn dip
Bake 13-15 min until fish is firm, opaque + cooked through + sauce is hot + bubbling; divide between plates + garnish with chopped cilantro—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
390
25g
33
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
220mg
10%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 0g added sugars
0%
32g
80%
4%
6%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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