Add half the potatoes to a microwave-safe bowl, cover + cook 3 min; stir potatoes, cover + cook 2-4 min more, then rest 2-3 min; mix in salt/pep/fave spices (we like garlic powder) + 1 tbsp oil

Meanwhile wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Pat fish dry + season with salt/pep/fave spices; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide everything between bowls + drizzle each with 1 container of sauce—well done!