Heat 1 tbsp oil in skillet over med-high; pat salmon dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces; set aside

Wash zucchini, then slice on the diagonal into ¼-inch pieces; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; add salmon + 4-6 tbsp sauce; warm 1-2 min

Poke a hole in top of packaging to vent; microwave on high 2-3 min til hot

Divide rice to plates then top with salmon + zucchini