Salmon Zucchini Queso Bake

Chef's Pick

Salmon Zucchini Queso Bake

  • 15 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°; pat fish dry, line a sheet pan with foil; drizzle fish with oil + salt/pep; bake 10-12 min until firm, opaque + cooked through

Wash, then slice 2 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender

Pour container of queso into small pot, heat over medium 2-3 min until hot

Divide salmon + zucchini to plates, drizzle cheese sauce onto each + add 1-2 tbsp salsa to salmon—nice job!

Nutrition

Servings: 2

Amount per serving

630

Calories

48g

Fat

16g

Carbs

1g

Fiber

38g

Protein

8g

Sugars

Calories per serving

630

Total Fat

48g

62

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

710mg

31%

Total Carbohydrates

16g

6%

Dietary Fiber

1g

4%

Total Sugars

8g

Included 0g added sugars

0%

Protein

38g

Vitamin D

80%

Calcium

5%

Iron

20%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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