Salt + Pepper Chicken + Avocado Caesar Salad

Chef's Pick

Salt + Pepper Chicken + Avocado Caesar Salad

  • 4 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Break up 2 packages of chicken + add to salad kit; drizzle with dressing + toss to combine

Divide salads between plates then top with avocado—that was easy!

Nutrition

Servings: 2

Amount per serving

510

Calories

35g

Fat

22g

Carbs

9g

Fiber

29g

Protein

4g

Sugars

Calories per serving

510

Total Fat

35g

45

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1040mg

46%

Total Carbohydrates

22g

8%

Dietary Fiber

9g

33%

Total Sugars

4g

Included 2g added sugars

4%

Protein

29g

Vitamin D

0%

Calcium

11%

Iron

13%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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