Salt + Pepper Chicken + Avocado Little Gem Salad

Chef's Pick

Salt + Pepper Chicken + Avocado Little Gem Salad

  • 4 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Break up 2 packages of chicken + add to salad kit; drizzle with dressing + toss to combine

Divide salads between plates then top with avocado—that was easy!

Nutrition

Servings: 2

Amount per serving

300

Calories

19g

Fat

13g

Carbs

6g

Fiber

23g

Protein

3g

Sugars

Calories per serving

300

Total Fat

19g

25

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

520mg

23%

Total Carbohydrates

13g

5%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 1g added sugars

2%

Protein

23g

Vitamin D

0%

Calcium

3%

Iron

5%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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