Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pink remains; pour in 1 container of sauce, heat 1-2 min til hot + bubbly

Combine meat sauce with gnocchi then divide between plates—delish!