Chef's Pick
10 min.
420 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; set aside
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + veggies; cook 1 min until sauce is hot
Divide between plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
720mg
32%
15g
6%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
36g
0%
11%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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