Chef's Pick
8 min.
440 cal.
2 serv.
No Heat
Cook time: 8 minutes
Bring 3 quarts salted water to boil, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 more min
While broccoli cooks, heat 1 cup sauce in a microwave-safe bowl 30-60 sec or until warm
Mix broccoli + sauce into pasta pot, then divide between plates—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
10g
13
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
780mg
34%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
9%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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