Instructions
Cook time: 12 minutes
Preheat oven to 400°; remove baguette from bag + bake 7-10 min until until warm + golden; slice in half lengthwise + slice into 1 sandwiches
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot
Wash + dry ½ cucumber; using a peeler, shave ribbons lengthwise (or thinly slice using a knife!); add half the superblend to a bowl + dress with 1 tbsp of the onion pickling liquid
Add saucy tofu, shaved cucumber, 1 tbsp pickled onions + superblend to the sandwiches-You are a sandwich artist!
