Preheat oven to 400°; remove baguette from bag + bake 7-10 min until warm + golden; slice in half lengthwise

Meanwhile, heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates + sausages are browned on all sides; slice sausages in half lengthwise

Spread ¼ cup sauce on one slice of baguette then layer with half package of peppers; top with sausages, close the sandwich then slice in half—nice work!