Chef's Pick
14 min.
340 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + sear 2 sausages for 5-7 min until golden brown all over; set aside
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring minimally; assemble ingredients on plates + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
6g
8
Saturated Fat
1g
5%
Trans Fat
0g
50mg
17%
810mg
36%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
21g
0%
7%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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