Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; set aside

Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Toast 2 buns until warm + golden; spread 2-4 tbsp sauce on each then add burgers and mushrooms—yummm!