Sautéed Mushroom + Havarti Wagyu Beef Burger with Creamy Smoky BBQ

Chef's Pick

Sautéed Mushroom + Havarti Wagyu Beef Burger with Creamy Smoky BBQ

  • 14 min.

  • 930 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high; add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep; set aside

Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Toast 2 buns until warm + golden; spread 2-4 tbsp sauce on each then add burgers and mushrooms—yummm!

Nutrition

Servings: 2

Amount per serving

930

Calories

66g

Fat

56g

Carbs

2g

Fiber

35g

Protein

10g

Sugars

Calories per serving

930

Total Fat

66g

85

Saturated Fat

18g

90%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

640mg

28%

Total Carbohydrates

56g

21%

Dietary Fiber

2g

8%

Total Sugars

10g

Included 7g added sugars

15%

Protein

35g

Vitamin D

0%

Calcium

12%

Iron

32%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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