Chef's Pick
5 min.
380 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
380
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
180mg
60%
730mg
32%
10g
4%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
21g
0%
12%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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