Chef's Pick
6 min.
410 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 croissants until warm + golden; spread each croissant with 1-2 tbsp sauce
Add chicken to croissants, top with lettuce + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
710mg
31%
22g
8%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 2g added sugars
4%
30g
0%
0%
15%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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