Chef's Pick
17 min.
740 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
41g
53
Saturated Fat
13g
65%
Trans Fat
0g
170mg
57%
1200mg
53%
27g
10%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 6g added sugars
12%
65g
8%
11%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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