Savory BBQ Brisket Burger with Red Potatoes

Chef's Pick

Savory BBQ Brisket Burger with Red Potatoes

  • 10 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min + chop into quarters; season with 1 tbsp oil, salt/pep + fave seasonings

Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 buns until warm + golden; spread each bun with 2 tbsp bbq sauce then top with a burger; serve burgers with potatoes on the side—tasty!

Nutrition

Servings: 2

Amount per serving

730

Calories

28g

Fat

89g

Carbs

4g

Fiber

33g

Protein

22g

Sugars

Calories per serving

730

Total Fat

28g

36

Saturated Fat

8g

40%

Trans Fat

1g

Cholesterol

80mg

27%

Sodium

1180mg

52%

Total Carbohydrates

89g

33%

Dietary Fiber

4g

15%

Total Sugars

22g

Included 17g added sugars

34%

Protein

33g

Vitamin D

0%

Calcium

7%

Iron

34%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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