Preheat grill to high + oil grates; cut potatoes into eighths, then toss with 1 tbsp oil + salt/pep; add potatoes to piece of foil + wrap tightly; grill in foil 28-30 min with lid closed, until tender, flipping over halfway through

Meanwhile, form 2 patties using ½ package of beef + season with salt/pep (+ fave seasonings); grill 3 min with lid closed, flip then add 1 slice of cheese to each, then grill 3 min more until cooked throughout + cheese has melted

Toast 2 buns until warm + golden; add burgers to each + top each with 2 tbsp sauce

Serve burgers alongside potatoes—looks delicious!