Chef's Pick
7 min.
740 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat dry beef + season with 1-2 tsp seasoning; add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min; set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 tortillas to plates; divide salad and steak between wraps—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
37g
48
Saturated Fat
6g
30%
Trans Fat
0g
115mg
39%
1420mg
62%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
44g
0%
7%
13%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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