Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; pat meat dry, season with salt/pep + half the seasoning blend; sear undisturbed 2 min; flip + cook, turning often, 1-2 min until browned (meat keeps cooking after being removed, be sure not to overcook for best results)
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide to plates
Divide meat to tortillas; top with 2 tbsp salsa + 2 tbsp guac
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
70mg
24%
830mg
37%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
43g
0%
9%
39%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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