Chef's Pick
8 min.
720 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat soup in a small pot 2-3 minutes until hot
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
35g
45
Saturated Fat
8g
40%
Trans Fat
2g
25mg
9%
1950mg
85%
79g
29%
Dietary Fiber
22g
79%
Total Sugars
9g
Included 1g added sugars
2%
37g
0%
43%
63%
50%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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