Instructions
Cook time: 9 minutes
Heat soup in a small pot 2-3 minutes until hot
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Chef's Pick
Savory Black Bean Soup with Squash Skillet + Little Gem Salad
9 min.
730 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
730
Calories
35g
Fat
82g
Carbs
21g
Fiber
35g
Protein
13g
Sugars
Calories per serving
730
Total Fat
35g
45
Saturated Fat
8g
40%
Trans Fat
2g
Cholesterol
25mg
9%
Sodium
1830mg
80%
Total Carbohydrates
82g
30%
Dietary Fiber
21g
75%
Total Sugars
13g
Included 1g added sugars
2%
Protein
35g
Vitamin D
0%
Calcium
28%
Iron
45%
Potassium
45%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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