Chef's Pick
10 min.
510 cal.
2 serv.
Mild
Cook time: 10 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; slice onion into think strips; heat 1 tbsp oil in skillet over med-high, add veggies to pan, season with salt/pep + sauté 4-5 min or until tender
Add potatoes to skillet with veggies + warm 2-3 min until hot; divide hash to plates then drizzle with garlic sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
39g
50
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
860mg
38%
38g
14%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
5g
0%
4%
10%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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