Savory Bruschetta Chicken Rigatoni alla Vodka

Chef's Pick

Savory Bruschetta Chicken Rigatoni alla Vodka

  • 17 min.

  • 860 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Boil a large pot of salted water, add 1 ½ packages of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat 2 tbsp oil in skillet over medium; add 1 package of chicken to pan, break into small pieces + sauté 6-8 min until fully cooked + no pinkness remains; turn heat down, add 3 packages of sauce into chicken pan + heat until warm; add sauce/chicken to pasta, stir + divide to plates—looks good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

860

Calories

30g

Fat

117g

Carbs

8g

Fiber

33g

Protein

12g

Sugars

Calories per serving

860

Total Fat

30g

39

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1010mg

44%

Total Carbohydrates

117g

43%

Dietary Fiber

8g

29%

Total Sugars

12g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

8%

Iron

19%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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