Chef's Pick
8 min.
670 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pinkness remains
Toast 2 buns until warm + golden
Assemble burgers with avocado spread; divide between plates with bean salad on side—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
32g
42
Saturated Fat
7g
35%
Trans Fat
1g
75mg
25%
1370mg
60%
56g
21%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 4g added sugars
8%
35g
0%
3%
30%
11%
49%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.