Chef's Pick
6 min.
890 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Assemble burgers + divide between plates with salad—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
51g
66
Saturated Fat
14g
70%
Trans Fat
1g
120mg
40%
1140mg
50%
59g
22%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 5g added sugars
10%
40g
0%
23%
43%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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