Chef's Pick
6 min.
650 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 min more until cooked through + cheese has melted
Toast 2 buns until warm + golden
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Assemble burgers + divide between plates with salad—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
35g
45
Saturated Fat
11g
56%
Trans Fat
1g
100mg
34%
620mg
27%
50g
19%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 4g added sugars
8%
34g
0%
14%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.