Savory Cheesy Chicken Enchiladas Rojas with Shredded Sharp Cheddar Cheese

Chef's Pick

Savory Cheesy Chicken Enchiladas Rojas with Shredded Sharp Cheddar Cheese

  • 23 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Heat oven to 400°; remove meat from chicken, discarding skin + bones; using a fork, shred chicken into bite-size pieces; add to a bowl + mix in 4 tbsp sauce

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Divide filling among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on 1 pouch of sauce

Cover dish with foil + bake 10 min; remove foil, sprinkle on ½ cup (or more!) cheese + bake 10 min more uncovered until hot + bubbling

Nutrition

Servings: 2

Amount per serving

760

Calories

38g

Fat

52g

Carbs

2g

Fiber

51g

Protein

4g

Sugars

Calories per serving

760

Total Fat

38g

49

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

190mg

64%

Sodium

2240mg

98%

Total Carbohydrates

52g

19%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

51g

Vitamin D

2%

Calcium

21%

Iron

17%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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