Preheat oven to 400°

Heat 1 tbsp oil in skillet over medium; crumble beef, add to skillet + sauté 5-7 min until browned + hot; season generously with salt/pep, add to mixing bowl, fold in ½ of the rice + ½ cup of salsa

Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; divide filling between peppers, sprinkle 4 tbsp of cheese on each pepper, add to sheet pan + cover with foil; roast 15-20 min then remove foil + roast 15 min more until hot + bubbling—looks great!