Chef's Pick
18 min.
420 cal.
2 serv.
No Heat
Cook time: 18 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top with 1-2 tbsp cheese + cover until cheese melts, about 1 min
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns + top with pepper mix—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
13g
17
Saturated Fat
5g
25%
Trans Fat
0g
70mg
24%
680mg
30%
53g
20%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 5g added sugars
10%
25g
0%
10%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.