Heat 1 tbsp oil in a skillet over med-high; add burgers, break into chunks, + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains; carefully add 1 container sauce + warm 1-2 min

Meanwhile, boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain + return to pot

Combine sauce + tortelloni then divide to plates-Looks tasty!