Chef's Pick
13 min.
480 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 400° + line a sheet pan with foil; add fish to pan, drizzle with oil + salt/pep then bake 8-12 min until firm, opaque + cooked through
Meanwhile, warm bean salad in a skillet over med-high; set aside
In batches, heat 4 tortillas in skillet over med-high for 30 sec or until warm
Divide fillings among tacos, dollop with avocado + fold, woah, that looks so good
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
21g
27
Saturated Fat
2g
8%
Trans Fat
0g
25mg
9%
1580mg
69%
51g
19%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
21g
2%
3%
30%
14%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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