Chef's Pick
8 min.
730 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 croissants until warm + golden; top croissants with burgers, drizzle with sauce + close the lid—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
62g
80
Saturated Fat
18g
90%
Trans Fat
1g
115mg
39%
490mg
22%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 2g added sugars
4%
24g
0%
2%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.