Chef's Pick
8 min.
820 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 croissants until warm + golden; top croissants with burgers; drizzle with sauce + close the lid—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
73g
94
Saturated Fat
22g
111%
Trans Fat
1g
110mg
37%
480mg
21%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
2g
Included 2g added sugars
4%
23g
0%
2%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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