Chef's Pick
14 min.
430 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; wash, dry + using a knife, thinly slice zucchini into rings
Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion; set aside
Divide onion, zucchini + 8 tbsp sauce to pizzas; bake 7-10 min
Garnish with chopped parsley
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
7g
9
Saturated Fat
3g
15%
Trans Fat
0g
15mg
5%
500mg
22%
74g
27%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
15g
0%
10%
8%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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