Savory Fiber-Friendly Chicken Enchiladas Rojas with Shredded Sharp Cheddar Cheese

Chef's Pick

Savory Fiber-Friendly Chicken Enchiladas Rojas with Shredded Sharp Cheddar Cheese

  • 30 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; break chicken into bite-size pieces, mix in ¼ of sauce packet + set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high + cook pepper mix with salt/pep 4-5 min til browned

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec til soft

Divide chicken + veggies among tortillas, roll up + place in a lightly oiled baking dish seam-side down; drizzle on rest of sauce then top with 1 cup cheese

Cover dish with foil + bake 10 min; remove foil + bake 10 min til hot + bubbling; divide to plates—looks good!

Nutrition

Servings: 2

Amount per serving

680

Calories

38g

Fat

53g

Carbs

35g

Fiber

62g

Protein

7g

Sugars

Calories per serving

680

Total Fat

38g

49

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

2050mg

90%

Total Carbohydrates

53g

20%

Dietary Fiber

35g

125%

Total Sugars

7g

Included 0g added sugars

0%

Protein

62g

Vitamin D

4%

Calcium

44%

Iron

22%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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