Preheat oven to 425°; drizzle 2 tsp oil onto 2 naan + season with half the seasoning blend, place naan on a sheet pan + bake 5-7 min

Meanwhile, heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash + dry lettuce then roughly chop; wash + thinly slice 1 tomato

Spread both naan with 1 container of sauce; top each with tomato slices, crumbled bacon, a heaping layer of lettuce, then drizzle on more garlic sauce to finish—time to eat!