Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm for 2 min with 1 tbsp water; divide to bowls

Heat 1 tbsp oil in a skillet over high; add burgers to the pan, break into large chunks + sear undisturbed 2 min; flip the meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; mix in a container of sauce; divide to bowls

Heat 1 tbsp oil in a skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; divide to bowls